Recently I have eaten in a number of restaurants. They have ranged from the cheap and cheerful right through to the finer end of dinning. There has been one thing that has been common across them all, a blasé attitude to their beer stocks. In every one of the last 5 restaurants I have dined at I have been told that a certain beer has run out when I have ordered it. Is it so hard to stock a beer fridge? Does this happen with that wine? I suspect not.
Simon H Johnson
18 hours ago