It now seems confirmed that I will be given the absolutely fantastic opportunity to go and brew a small commercial batch of beer with a New Zealand craft brewer later in the year. Needless to say I’m looking forward to it!
My own brew house has been relatively dormant recently but I think its time to start fine tuning a recipe. I’m planning to do an E.S.B. with a big pronounced New Zealand grown Styrian Golding and NZ grown Golding character, providing those hops are available to me of course.
Replacing American hops
4 hours ago