Homebrewers are a charitable lot. Today I got a call from Brendon asking if I wanted 100gs of green hops. What could I say but yes?
Without anytime to brew up a beer and no yeast in stock to ferment one anyway I decided to add them as dry hops in a batch of O.S.B. I had conditioning. So that makes it dry wet hops just to show how oxymoronical our brewers lexicon can be!
So this years Harvest Ale unlike the slightly aborted 5 and a ½ % abv strong ale attempt last year is a 3.8%abv wet hopped Ordinary Bitter.
After 3 hours in contact with the hops there is already a pronounced NZ hop character showing through, I suspect it won’t be to long before I rack it off into a keg.