When I lived in Newtown not only did I have a fantastic local pub in Bar Edward but I also had a top local fair trade coffee roastery in Peoples Coffee. I’m always keen on celebrating the local, you can see that in the names of my beers which almost all come from local place names. When I was living there I brewed a Peoples Coffee Porter and gave the boys a rigger of it to try. Memories of that beer have obviously lived on and the company have enlisted me to brew another batch to give away for Christmas this year.
I was meant to be brewing a pilot batch today however having run out of co2 and then finding that the depot had also run out (I use co2 to propel caustic and sanitizer through my fermentors) has left me catching up on my blogging. Not so bad, I was long over due
Former long time flatmate and O-Street beer consumer Dan now works for Peoples. The beer will be my current Hall St brown porter recipe with espresso shots added both to the end of the boil and into the conditioning vessel.
Rotherfield, at last
1 hour ago
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