It’s taken me awhile but here is the Golden Ale Challenge round up. Last months Autumn Ales Festival included the Golden Ale Challenge where different brewers brewed a golden ale at the same strength with the same ingredients. We ended up having 3 entry’s One from Brendan, one from Ed and one from me. Ed and myself both brewed English style Golden Ales with the character of the NZ hops shinning through. Brendan on the other hand chose to brew a Kolsh. Ed’s Sugerloaf Gold was definitely the best beer, it was bursting with hop aroma , brilliantly clear with a nice malty backbone. My Golden Challenge was a touch on the young side with a bit of diacetyl and raw grain flavour coming through. Brendan’s Kolsh was pretty good, alittle hazy and estery with a subdued hop character that the style dictates. Half way through the evening both Brendan and Ed admitted they had broken the rules and used Golden Promise instead of Maris Otter (Brendan even tried to make out it was some kind of act of solidarity with his Scottish heritage!) so I won by default. I was drinking Ed’s however. I will come up with a porter challenge for winter.
Rotherfield, at last
2 hours ago
3 comments:
cheating heathens!
how about a fortified porter for Winter... could be an interesting experiment.
I think I will leave it more open for the Porter Challenge. Just get a take on different versions. I'm thinking of doing my brown Hall St Porter but also doing a strong smoked porter.
I'm in for the porter challenge!
Brendon
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