Tuesday, November 17, 2009

Preparations

Things are moving along towards Saturday. The pin of Townshend Old House E.S.B. is now stillaged behind the bar where it will be served directly from the cask, the Twisted Hop bright beers have arrived, I went to Moshims on the weekend to stock up on spices, paneer, chutneys and pickles, the goat will be purchased today. I have a corny of Brooklyn Bulldog on tap at the moment that is tasting fantastic and another ready to go on for Saturday. The forecast is currently for a grey day on Sat with northerly gales, hopefully it proves incorrect.

2 comments:

hefevice said...

I love Old House ESB - your guests won't be dissapointed!

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