Monday, December 21, 2009

Chur Chur

At the start of this month Sarah and I flew down to Canterbury for the weekend. We went because Sarah’s friend Nicky was having a Birthday party in Akoroa. We spent one night in Christchurch and one night in Akoroa. The day in Christchurch was pretty much concerned with beer. My friend and BeerNZ main man Craig took us out to Three Boys, to Harrington’s and finally back into the city to the Twisted Hop. The trip to Three Boys was fantastic as I had last visited just after Ralph had started brewing and it was great to go back and see him in his new premises across the road with the big new plant. We stood and tasted bits and pieces from tank for an hour or more and were very rosy as we left. The highlight was tasting the new season plum beer before its release with tasting the new Porter recipe coming a close second. Then it was off to Harrington’s for a taste of their award winning mild the Pig n Whistle. We ended up in a very busy Twisted Hop. Martin gave us a whirl wind tour of the new extensions before we enjoyed a ploughman’s and a few pints. Next day it was off to Akoroa via the legendary cheese store the Canterbury Cheese Monger. We had a great time out o the peninsular although beer didn’t play a big part. It was the first time in four or five years that I had been to Christchurch. I hope to return soon.

1 comment:

_ said...

Great to see you mention Ralph Bungard of Three Boys on this blog. He's fantastic! We just did a profile interview of him on a website that highlights cultural affairs in Christchurch. Check it out: