Reflections on beer from an advocate, retailer, brewer and drinker.
About me:
I am the Beer Specialist for Regional Wines and Spirits one of the most comprehensive and unique liquor retailers in New Zealand. My background is as a cheese monger and I have an all round passion for fermented foods. I have a particular passion for English beer styles and I run a 60 litre real ale home brewery.
Well it all did go to plan. It was a wonderful thing to witness. The heady aromas of green fruity Motueka hops being pummelled in the hopback by hard working brewers all for the sake of creating a special harvest ale. . It was also sad. The loss of Macs from Wellington is bad for Wellington undoubtedly, but also I fear it may spell the end of a craft ethos for the brand. Witnessing the brewing of Brewjolias drew it all into perspective, watching the brewers sweating away working the wort from the kettle through the hop bed was like some scene from a Victorian brewery, it was pure daft labour intensive work all in order to create something special. In short it was the sort of thing that a craft brewery would do, but not the sort of thing a large brewery would do. I hope I am proved wrong and Christchurch carries on the craft ethos that undoubtedly existed at Wellington. I will cross my fingers but I wont hold my breath.