One of the beers we tasted before the
Guinness is one of those major brands that manage to surround themselves in romance, myth and misunderstanding on the part of the consumer. This is in part due to its Irish roots (having watched The Wind that Shakes the Barley last night I’m not sure how romantic those Irish roots really are) and in part to the fact that it is black in a range of multinational beer brands that are all golden.
Draft Guinness in this country comes from a Lion lager factory in
Guinness Original 4.2%
Pours a deep black with a beige head, reassuringly there’s no Nitro cream flow here. Aromas of banana, a metallic astringent note and some roast grain. On the palate the banana dominates along with some oxidative character, perhaps even a touch of vegetal character, very little malt shows through, a little astringency. Thankfully there is no nitro in this; however the flavours that are left are not very pleasant. I would take Chch brewed version over this.
6 comments:
Guinness is a pretty sad beer to be fair these days, as many micros the world over brew much better stouts. Having said that the Belgian and Nigerian versions are still top quality and are very worth seeking out.
The Dublin brewed Foreign Extra Stout is pretty good, I have had the chance to the Belgian or Nigerian versions although the Nigerian version is due into these shores soon.
I have not had the chance I meant.
You've made me want to try the ChCh version now! I'd be interested to taste a better version of standard Draught Guinness. We sure as hell need it here, if twerps will insist on drinking stuff.
I’m not sure you really would be that impressed its more palatable than the Irish can. I would settle for F.E.S. being regularly available.
We're swimming in FES here. You can buy it in the most unsalubrious little shops, all over London.
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