Reflections on beer from an advocate, retailer, brewer and drinker.
About me:
I am the Beer Specialist for Regional Wines and Spirits one of the most comprehensive and unique liquor retailers in New Zealand. My background is as a cheese monger and I have an all round passion for fermented foods. I have a particular passion for English beer styles and I run a 60 litre real ale home brewery.
There is nothing like a freshly tapped bitter shared with those that count. Brooklyn Water, Maris Otter, Crystal , Sugar, Fuggels, Goldings, Styrians, a touch of yeast and a whole lot of contentment.
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