There is nothing like a freshly tapped bitter shared with those that count. Brooklyn Water, Maris Otter, Crystal , Sugar, Fuggels, Goldings, Styrians, a touch of yeast and a whole lot of contentment.
I'm an English ale loving homebrewer, beer retailer and former cheesemonger. I descend from a London brewery drayman on one side and Devonshire publicans on the other, real ale runs in my blood.
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