Stu is it an advance sample, or a sample whose maturation is advanced?
i have an imperial stout that i think will get quite a bit better, but at 3 months old right now it seems a little bland to me. i'm hoping it dries out because i suspect the sugars are smothering the flavour at present.
anyway i'll do my best to come over too. it is our work xmas party on thursday but i'm rapidly backtracking on it as it appears the beer selection will be pretty dire.....does that make me a Grinch of a sort? Ed
I'm an English ale loving homebrewer, beer retailer and former cheesemonger. I descend from a London brewery drayman on one side and Devonshire publicans on the other, real ale runs in my blood.
5 comments:
Cheers. I'll be there with bells on...
I'll bring an advanced sample of my Imperial Stout Porter, for the host.
Stu
is it an advance sample, or a sample whose maturation is advanced?
i have an imperial stout that i think will get quite a bit better, but at 3 months old right now it seems a little bland to me. i'm hoping it dries out because i suspect the sugars are smothering the flavour at present.
anyway i'll do my best to come over too. it is our work xmas party on thursday but i'm rapidly backtracking on it as it appears the beer selection will be pretty dire.....does that make me a Grinch of a sort?
Ed
What time is kickoff mate? all being well i might pop in if that's cool?
I might come over and bring some of my "alt". Then we can play a game of what-went-wrong-on-brew-day.
Thanks for having us Kieran...
And Steve, thanks for the "Berliner Alt".
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